— Nordic Knife Magnet 
Monolithic Cookware — 
Nordic Kitchen Knife Set
The knives in the Eva Solo Nordic kitchen set are a new product that is more than 2,000 years old. They are manufactured according to ancient Japanese traditions that employ the same techniques used to produce Samurai swords. Here, skilled metalworkers have laid 66 layers of Damascus steel around the core, which constitutes the 67th layer. The result is a sharper, harder and more balanced knife.
The method results in an extremely sharp blade, high flexibility and a narrow spine. The handle sits comfortably and securely in the hand, shaped according to its anatomy. The knife features a quillon for resting your thumb on. This allows you to work with greater precision and control, whether you are trimming a steak, chopping vegetables or cutting bread.
Facts:
– High-quality knife manufactured according to Japanese traditions
– Incredibly sharp 67-layer Damascus steel
– Sits well in the hand
Materials: Japanese Damascus steel (AUS 10), Pakkawood
Dimensions:
Paring Knife: Blade length: 9 cm, Length: 20.1 cm
Vegetable Knife: Blade length: 13 cm, Length: 24.1 cm
Santoku Knife: Blade length: 18 cm, Length: 31.3 cm
Chef’s Knife: Blade length: 20 cm, Length: 33.3 cm
Bread Knife: Blade length: 24 cm, Length: 36.7 cm
Nordic Kitchen Knife Set
$139.99 – $1,149.99
The knives in the Eva Solo Nordic kitchen set are a new product that is more than 2,000 years old. They are manufactured according to ancient Japanese traditions that employ the same techniques used to produce Samurai swords. Here, skilled metalworkers have laid 66 layers of Damascus steel around the core, which constitutes the 67th layer. The result is a sharper, harder and more balanced knife.
The method results in an extremely sharp blade, high flexibility and a narrow spine. The handle sits comfortably and securely in the hand, shaped according to its anatomy. The knife features a quillon for resting your thumb on. This allows you to work with greater precision and control, whether you are trimming a steak, chopping vegetables or cutting bread.
Facts:
– High-quality knife manufactured according to Japanese traditions
– Incredibly sharp 67-layer Damascus steel
– Sits well in the hand
Materials: Japanese Damascus steel (AUS 10), Pakkawood
Dimensions:
Paring Knife: Blade length: 9 cm, Length: 20.1 cm
Vegetable Knife: Blade length: 13 cm, Length: 24.1 cm
Santoku Knife: Blade length: 18 cm, Length: 31.3 cm
Chef’s Knife: Blade length: 20 cm, Length: 33.3 cm
Bread Knife: Blade length: 24 cm, Length: 36.7 cm
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Additional information
| Selection | Paring Knife, Vegetable Knife, Chef's Knife, Santoku Knife, Bread Knife, Knife Set |
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